Earlier this week I had one of 비's mom's 糭子 (the kind with purple rice) and a can of the new "Revolution" Mountain Dew and I swear I was burping the taste of ウメボシ all morning. Didn't feel at all like Superman, regardless.

And after tasting what passes (any more) as anchovy pizza at a local place for lunch on Wednesday, I tried it at home yesterday by throwing some canned fillets onto a Stouffer's® French Bread with plain cheese. The result: definitely passable, as long as the baking's done part-ways, given that one part's frozen and the other's not. Next time I'll use same-priced pepperoni.