윤

It’s $15.50 now, an over 200% price increase from 20 years ago. I still like it, and if it were available locally, would probably add it to my lunch menu (as I’ve tried with 짜장면, though parking at the plaza is a deterrent) because the “teppan” alternatives exceed the $20-mark. Used to come with minestrone-style soup, too.

Tagged food